Rich, creamy and a little tropical, coconut adds warmth and body to everything from cozy soups to bright breakfast bowls. Simmer coconut milk with red lentils, ginger and turmeric for a Coconut Lentil Soup topped with toasted coconut, or serve creamy, curry-spiced Peanut Chicken over fluffy coconut rice with cilantro and lime. And for breakfast, top an Easy Pitaya Bowl with toasted coconut, coconut cream and fresh mint.