Fennel is a crisp, aromatic vegetable with a subtle licorice flavor that shines in both raw and cooked dishes. That refreshing crunch makes it a standout in salads, like my Sicilian Fennel and Orange Salad, where it pairs perfectly with oranges and olives. Another must try is the Celery Apple and Fennel Salad, balancing sweetness with a light anise bite. And for a savory twist, try it on Sardine Toast, where its fresh flavor cuts through the rich, briny fish.