A mediterranean style orzo pasta salad with feta, olives, dried oregano, dill, parsley and lots of crunchy veggies. Perfect to make ahead and eat all week long!
A Greek-inspired watermelon salad made with sweet, cold watermelon, briny feta, fresh mint, red onion, and olives—finished with a drizzle of good olive oil. A perfect no-cook summer salad.
