Flour, water, eggs, a little patience, and you can make just about anything. Start with my Egg Yolk Pasta Dough for silky, golden fresh pasta, or bake a light, airy Easy Focaccia that needs no kneading at all. For something a little different, try Focaccia col Formaggio (di Recco), the crisp, cheese-filled Ligurian flatbread made without yeast. And on the sweeter side, there are crisp, nutty Malted Milk Waffles for breakfast and a buttery Blueberry Crumble for dessert.