Flour

Flour, water, eggs, a little patience, and you can make just about anything. Start with my Egg Yolk Pasta Dough for silky, golden fresh pasta, or bake a light, airy Easy Focaccia that needs no kneading at all. For something a little different, try Focaccia col Formaggio (di Recco), the crisp, cheese-filled Ligurian flatbread made without yeast. And on the sweeter side, there are crisp, nutty Malted Milk Waffles for breakfast and a buttery Blueberry Crumble for dessert.

squash agnolotti recipe

kabocha squash interior

Squash Agnolotti

Homemade agnolotti filled with kabocha squash, ricotta and Parmesan

easy black pepper focaccia

crispy focaccia with black pepper and cheese

Black Pepper Focaccia

A crispy, no-knead focaccia topped with freshly cracked black pepper and pecorino

mixed crisp topping with almonds

crisp topping with almonds and oats

The Best Crisp Topping

A buttery, crunchy almond and oat crisp topping

olive oil focaccia

crispy easy focaccia

Easy Focaccia

A light, airy, olive oil focaccia with a crispy, crackly crust

crumble topping detail

crumble topping with malted milk powder

Crumble Topping

A simple, freezer-friendly crumble topping made with malted milk powder — ready to top any fruit crumble, pie or dessert.

wild blueberry crumble with whipped cream

wild blueberries for crumble

Blueberry Crumble

A wild blueberry filling topped with a buttery, golden crumble made with malted milk powder and just a hint of almond

warm cherry crisp

baked cherry crisp

Cherry Crisp

This classic cherry crisp is made with fresh cherries and a crunchy almond and oat topping.

vanilla panna cotta recipe

vanilla panna cotta with blueberry sauce and crumble topping

Vanilla Panna Cotta with Blueberry Sauce

A creamy vanilla bean panna cotta topped with a simple blueberry sauce and a crunchy almond, oat and malted milk crumble

rich egg yolk pasta dough

Homemade Fresh Pasta

Egg Yolk Pasta Dough

The extra egg yolks create a super silky and tender pasta dough with an incredible color. Great for hand-cut pasta shapes like tagliatelle, pappardelle, farfalle gigante or large sheets of lasagna or fazzoletti.

Pizza Marinara

Pizza Marinara in Pizza Oven

Pizza Marinara

Neapolitan-Style Marinara Pizza with a crisp, airy crust and simple tomato sauce. Made with a slow, cold fermented dough and baked in an outdoor pizza oven. Classic and perfect!

farfalle giganti in hand

gap in farfalle giganti

Farfalle Giganti

These giant bow-ties, farfalle giganti, are made with a rich egg yolk pasta dough. Hand-shaped, delicate, and perfect for a dinner for two, a few, or a special occasion.

malted milk brown sugar waffles recipe

malted milk brown sugar waffles with powdered sugar

Malted Milk Waffles with Brown Sugar and Brown Butter

These malted milk waffles are crisp, nutty, and buttery. Made with brown butter, brown sugar, and malted milk powder, this easy recipe is a weekly favorite.