I’m firmly in the more-garlic-is-better camp, and these recipes prove it. Roast a whole head for a sweet, mellow Roasted Tomato Sauce, or keep it raw and punchy in a Big Batch Basil Pesto or a Sicilian-inspired Pesto Rosso. It’s also the secret to a light, silky Creamy Tahini Hummus with Lemon and Garlic and a bright, tangy Lemon Caesar Dressing that’s ready in five minutes.