Skip to content Make perfectly crispy roasted chickpeas in the oven with this easy recipe. A sweet, spicy and crunchy snack flavored with brown sugar, cumin, cayenne and thyme. Read More A simple braised escarole recipe with olive oil, garlic and fresh lemon. Plus, some thoughts on Cretan food, because it's amazing. Read More Make the best homemade tzatziki with this easy recipe! Creamy Greek yogurt, fresh cucumber, garlic, and dill come together for a versatile dip or sauce. Perfect with grilled meats, veggies, or pita! Read More Savory baked plantains with garlic and butter—perfect as a side dish or appetizer. Ready in just 30 minutes! Read More This seared bok choy is quickly cooked in a cast iron pan and finished with garlic, ginger, soy and toasted sesame oil. Read More A cozy coconut lentil soup made with red lentils, ginger, and turmeric then topped with cilantro and toasted coconut. Read More How to make Trofie al Pesto: A classic Ligurian dish featuring hand-rolled pasta tossed in vibrant, homemade basil pesto. Read More A rustic, savory galette filled with jammy roasted tomatoes and topped with a dreamy blue cheese whipped cream. Read More Grilled eggplant topped with creamy fresh ricotta and a punchy parsley-harissa gremolata made with preserved lemon. Read More Delicious, marinated grilled chicken tacos with a sweet and spicy orange adobo marinade. Perfect for summer grilling or taco night! Read More Seared tofu topped with a creamy garlic, ginger and tamari sauce. Served with avocado, sesame seeds and nori over rice. Read More A creamy white bean dip with garlic, lemon, olive oil and fresh rosemary ready in just 5 minutes Read More