Garlic
I’m firmly in the more-garlic-is-better camp, and these recipes prove it. Roast a whole head for a sweet, mellow Roasted Tomato Sauce, or keep it raw and punchy in a Big Batch Basil Pesto or a Sicilian-inspired Pesto Rosso. It’s also the secret to a light, silky Creamy Tahini Hummus with Lemon and Garlic and a bright, tangy Lemon Caesar Dressing that’s ready in five minutes.
Basil Pesto with Walnuts
A twist on the classic Ligurian pesto Genovese, using walnuts in place of pine nuts
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Easy Cherry Tomato Confit
Make this easy cherry tomato confit with garlic, thyme and olive oil — a simple, hands-off recipe for jammy, slow-roasted tomatoes that add flavor to pasta, pizza, salads or sandwiches.
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Roasted Tomato Sauce
An oven roasted tomato sauce with onion, butter and roasted garlic. Simple and packed with flavor, it’s a great hands-off tomato sauce that is perfect with fresh pasta, lasagna or even eggplant Parmigiana.
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Pizza Marinara
Neapolitan-Style Marinara Pizza with a crisp, airy crust and simple tomato sauce. Made with a slow, cold fermented dough and baked in an outdoor pizza oven. Classic and perfect!
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Wild Mushroom Cream Sauce
A quick and luxurious wild mushroom cream sauce made with sautéed mushrooms, shallots, garlic, thyme, and cream.
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Big Batch Basil Pesto
This big batch basil pesto recipe uses weight measurements for perfect results every time. Packed with fresh basil, Parmesan, Pecorino, pine nuts, garlic, and olive oil.
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Pomodori Ripieni (Stuffed Tomatoes)
These easy Italian stuffed tomatoes (Pomodori Ripieni) are baked with panko, parmesan, garlic, and herbs. A delicious vegetarian side, you can make all year long.
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Pesto Rosso (Sun-Dried Tomato Pesto)
Rich, savory, and slightly sweet, this Sicilian-inspired red pesto is full of flavor. Made with sun-dried tomatoes, almonds, Parmesan, garlic, basil, and olive oil.
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Creamy Tahini Hummus with Lemon and Garlic
This creamy tahini hummus with lemon and garlic is light, airy and smooth. A simple homemade hummus inspired by Zahav’s Hummus Tehina.
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Pane e Pomodoro with Anchovies
Pane e pomodoro is proof that the simplest ingredients make the best dishes. Toasted bread, ripe tomatoes and this version is topped with white anchovies (boquerones). So easy, quick and absolutely delicious!
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