These easy Italian stuffed tomatoes (Pomodori Ripieni) are baked with panko, parmesan, garlic, and herbs. A delicious vegetarian side, you can make all year long.
Rich, savory, and slightly sweet, this Sicilian-inspired red pesto is full of flavor. Made with sun-dried tomatoes, almonds, Parmesan, garlic, basil, and olive oil.
Pane e pomodoro is proof that the simplest ingredients make the best dishes. Toasted bread, ripe tomatoes and this version is topped with white anchovies (boquerones). So easy, quick and absolutely delicious!
This Lemon Caesar Dressing is bright, tangy, and ultra-creamy! Made with fresh lemon juice, Parmesan, and anchovies, it’s perfect for salads, marinades, and more—ready in just 5 minutes
Learn how to make the ultimate Philly Tomato Pie - A Sicilian-Style pizza topped with a rich tomato sauce, dried oregano and grated cheese. An Italian-American classic perfect for gatherings and holiday parties!
This classic Italian panzanella salad with tomatoes, cucumbers, and a red wine vinegar anchovy dressing is the ultimate way to use day-old bread. A must-make bread salad for summer.
This homemade chili crisp is crispy, crunchy, spicy, and packed with flavor. Easy to customize with pantry spices, it’s your new favorite condiment for eggs, noodles, dumplings, and more.
A riff on the classic Caesar salad—this artichoke Caesar-ish salad features roasted artichokes, crispy beans, bagel croutons, and a punchy red wine vinegar dressing. Quick, flavorful, and totally unexpected.
