Creamy, tangy and a little earthy, goat cheese adds a bright, rich touch to eggs, salads and pizza. Fold it into soft, just-set Classic French Omelettes with fresh thyme and spring onions, or crumble it over a smoky Grilled Radicchio Plum Salad with wild rice and a balsamic dressing. And for pizza night, dot it over a homemade pie made with my all-purpose Pizza Dough.