Heavy Cream
Wondering what to make with heavy cream? These are my favorite ways to use it, from silky desserts to rich, savory sauces. For something sweet, whip up an airy Dark Chocolate Mousse with flaky salt, a creamy Vanilla Panna Cotta with Blueberry Sauce, or a crisp, marshmallowy Pavlova with Balsamic Strawberries piled high with whipped cream. In a hurry? A 10-minute Easy Diplomat Cream is ready to fill tarts or top fresh berries. And on the savory side, stir it into a luxurious Wild Mushroom Cream Sauce for fresh pasta, or bake it into a rich, peppery Cacio e Pepe Mac and Cheese.
Strawberry Scones
an easy to follow recipe for strawberry scones topped with a quick strawberry cream cheese frosting
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Canary Melon Sherbet
Bright, refreshing, and ultra-creamy—this Canary Melon Sherbet is summer in a scoop. With just a few ingredients and no cooking required, it’s the easiest frozen dessert you’ll make all season.
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Roasted Tomato Galette with Blue Cheese Whipped Cream
A rustic, savory galette filled with jammy roasted tomatoes and topped with a dreamy blue cheese whipped cream.
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Homemade Ricotta Cheese
How to make homemade ricotta cheese using just cream, milk, lemon and salt.
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Strawberry Ice Cream (Philadelphia Style)
An easy strawberry ice cream recipe made without eggs, using fresh or frozen berries. This Philadelphia-style ice cream is creamy, simple, and perfect for summer.
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