Lemon

I love a lemon! A squeeze of juice or a little fresh zest is the easiest way to make just about anything taste brighter, and these lemon recipes show it off. Whisk up a tangy, 5-minute Lemon Caesar Dressing, or blend it into a light, airy Creamy Tahini Hummus with Lemon and Garlic. It brightens a Creamy Red Lentil Soup with parsley and feta, and it’s the perfect finish for briny, buttery Sardine Toast and a quick Octopus Salad with Potatoes and Olives. It even lifts a Sicilian Pistachio Pesto. Tip: always zest your lemon before you juice it, since it’s much harder once it’s been cut. Rolling a room-temperature lemon firmly on the counter first also helps you get more juice out of it.

Blueberry Crumble

A wild blueberry filling topped with a buttery, golden crumble made with malted milk powder and just a hint of almond

Creamy Red Lentil Soup

A creamy red lentil soup finished with lemon, parsley, and feta. This easy soup is bright, satisfying, and perfect for a quick lunch or weeknight dinner.

canned octopus salad with olives and potatoes

Octopus Salad with Potatoes and Olives

This octopus salad with potatoes and olives is ready in minutes thanks to the canned octopus. Tossed with lemon, parsley, capers, and olive oil, it’s a light Mediterranean lunch or easy starter.

Creamy Tahini Hummus with Garlic and Lemon

Creamy Tahini Hummus with Lemon and Garlic

This creamy tahini hummus with lemon and garlic is light, airy and smooth. A simple homemade hummus inspired by Zahav’s Hummus Tehina.

Walnut Salad Dressing

Rich, nutty, and a little funky—this walnut salad dressing combines toasted walnuts, anchovies, honey, and lemon for the perfect balance of sweet, savory, and tangy. Drizzle it over bitter greens, pair it with fruit and cheese, or toss it with roasted veggies for a bold, flavorful upgrade!

Thinly Slicing Brussels Sprouts without a Mandoline

Shaved Brussels Sprout Caesar Salad

This Shaved Brussels Sprout Caesar Salad is crisp, creamy, and packed with flavor! Tossed in a tangy Lemon Caesar Dressing, topped with toasted panko and Parmesan—perfect for a side or light meal.

Lemon Caesar Dressing

This Lemon Caesar Dressing is bright, tangy, and ultra-creamy! Made with fresh lemon juice, Parmesan, and anchovies, it’s perfect for salads, marinades, and more—ready in just 5 minutes

Arugula Salad with Parmesan, Pine Nuts and Pomelo

Peppery arugula, tangy pomelo, nutty pine nuts, and salty parmesan make the perfect Italian-inspired salad.

Classic Caesar Salad

This is the best classic Caesar salad recipe with an easy homemade dressing (no raw eggs!), crispy croutons, and fresh romaine lettuce

Tomato Tonnato

The classic Italian tuna sauce served with tomatoes, fried capers and crispy breadcrumbs

Non-alcoholic Spritz

using Ghia's Le Spritz with a lemon basil salt and sugar rim

Sardine Toast

Spicy piri piri sardines on garlic-rubbed sourdough with cultured butter, shaved fennel, fresh parsley, and lemon. This sardine toast recipe is fresh, briny, and buttery in all the best ways.

Lemon

Blueberry Crumble

A wild blueberry filling topped with a buttery, golden crumble made with malted milk powder and just a hint of almond

Creamy Red Lentil Soup

A creamy red lentil soup finished with lemon, parsley, and feta. This easy soup is bright, satisfying, and perfect for a quick lunch or weeknight dinner.

Octopus Salad with Potatoes and Olives

This octopus salad with potatoes and olives is ready in minutes thanks to the canned octopus. Tossed with lemon, parsley, capers, and olive oil, it’s a light Mediterranean lunch or easy starter.

Creamy Tahini Hummus with Lemon and Garlic

This creamy tahini hummus with lemon and garlic is light, airy and smooth. A simple homemade hummus inspired by Zahav’s Hummus Tehina.

Walnut Salad Dressing

Rich, nutty, and a little funky—this walnut salad dressing combines toasted walnuts, anchovies, honey, and lemon for the perfect balance of sweet, savory, and tangy. Drizzle it over bitter greens, pair it with fruit and cheese, or toss it with roasted veggies for a bold, flavorful upgrade!

Shaved Brussels Sprout Caesar Salad

This Shaved Brussels Sprout Caesar Salad is crisp, creamy, and packed with flavor! Tossed in a tangy Lemon Caesar Dressing, topped with toasted panko and Parmesan—perfect for a side or light meal.

Lemon Caesar Dressing

This Lemon Caesar Dressing is bright, tangy, and ultra-creamy! Made with fresh lemon juice, Parmesan, and anchovies, it’s perfect for salads, marinades, and more—ready in just 5 minutes

Arugula Salad with Parmesan, Pine Nuts and Pomelo

Peppery arugula, tangy pomelo, nutty pine nuts, and salty parmesan make the perfect Italian-inspired salad.

Classic Caesar Salad

This is the best classic Caesar salad recipe with an easy homemade dressing (no raw eggs!), crispy croutons, and fresh romaine lettuce

Tomato Tonnato

The classic Italian tuna sauce served with tomatoes, fried capers and crispy breadcrumbs

Non-alcoholic Spritz

using Ghia's Le Spritz with a lemon basil salt and sugar rim

Sardine Toast

Spicy piri piri sardines on garlic-rubbed sourdough with cultured butter, shaved fennel, fresh parsley, and lemon. This sardine toast recipe is fresh, briny, and buttery in all the best ways.

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A wild blueberry filling topped with a buttery, golden crumble made with malted milk powder and just a hint of almond

A creamy red lentil soup finished with lemon, parsley, and feta. This easy soup is bright, satisfying, and perfect for a quick lunch or weeknight dinner.

This octopus salad with potatoes and olives is ready in minutes thanks to the canned octopus. Tossed with lemon, parsley, capers, and olive oil, it’s a light Mediterranean lunch or easy starter.

This creamy tahini hummus with lemon and garlic is light, airy and smooth. A simple homemade hummus inspired by Zahav’s Hummus Tehina.

Rich, nutty, and a little funky—this walnut salad dressing combines toasted walnuts, anchovies, honey, and lemon for the perfect balance of sweet, savory, and tangy. Drizzle it over bitter greens, pair it with fruit and cheese, or toss it with roasted veggies for a bold, flavorful upgrade!

This Shaved Brussels Sprout Caesar Salad is crisp, creamy, and packed with flavor! Tossed in a tangy Lemon Caesar Dressing, topped with toasted panko and Parmesan—perfect for a side or light meal.

This Lemon Caesar Dressing is bright, tangy, and ultra-creamy! Made with fresh lemon juice, Parmesan, and anchovies, it’s perfect for salads, marinades, and more—ready in just 5 minutes

Peppery arugula, tangy pomelo, nutty pine nuts, and salty parmesan make the perfect Italian-inspired salad.

This is the best classic Caesar salad recipe with an easy homemade dressing (no raw eggs!), crispy croutons, and fresh romaine lettuce

The classic Italian tuna sauce served with tomatoes, fried capers and crispy breadcrumbs

using Ghia's Le Spritz with a lemon basil salt and sugar rim

Spicy piri piri sardines on garlic-rubbed sourdough with cultured butter, shaved fennel, fresh parsley, and lemon. This sardine toast recipe is fresh, briny, and buttery in all the best ways.

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