Lemon
I love a lemon! A squeeze of juice or a little fresh zest is the easiest way to make just about anything taste brighter, and these lemon recipes show it off. Whisk up a tangy, 5-minute Lemon Caesar Dressing, or blend it into a light, airy Creamy Tahini Hummus with Lemon and Garlic. It brightens a Creamy Red Lentil Soup with parsley and feta, and it’s the perfect finish for briny, buttery Sardine Toast and a quick Octopus Salad with Potatoes and Olives. It even lifts a Sicilian Pistachio Pesto. Tip: always zest your lemon before you juice it, since it’s much harder once it’s been cut. Rolling a room-temperature lemon firmly on the counter first also helps you get more juice out of it.
Asparagus Pizza
Crispy asparagus pizza baked in a cast iron pan and topped with mozzarella, soppressata, sweet onion, lemon zest, and parsley—perfect for spring and easy to make at home.
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White Bean Dip
A creamy white bean dip with garlic, lemon, olive oil and fresh rosemary ready in just 5 minutes
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Salmon Niçoise Salad
A twist on the classic nicoise salad using salmon instead of tuna. Topped with lots of olives, boiled potatoes, tomatoes, capers, perfectly soft boiled eggs with the best lemon dijon vinaigrette.
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