Warm, nutty and gently sweet, a little nutmeg adds a cozy depth to both savory and sweet dishes. It’s the classic touch in the fresh ricotta and Parmesan filling for handmade Ricotta Agnolotti. For dessert, it warms up the cinnamon crumble on an Easy Apple Galette with toasted walnuts, and the sweet, buttery topping on a tart, juicy Rhubarb Crumble.