Bright, juicy and at their best in the dead of winter, oranges are how I get through the cold months, and these recipes with oranges make the most of citrus season. Start with a classic Sicilian Fennel and Orange Salad with blood orange, olives and walnuts, an easy Avocado Citrus Salad with grapefruit and toasted almonds, or an Endive Salad with cara cara and blood oranges, ricotta and hazelnuts. Citrus is great with crispy cutlets too, like Crispy Fried Pork Cutlets with Citrus Arugula Salad, and it gives Grilled Skirt Steak Fajitas their bold chipotle-orange marinade. And for dessert, try a creamy Panna Cotta with Blood Orange, Raspberries, and Pistachios.