These easy Italian stuffed tomatoes (Pomodori Ripieni) are baked with panko, parmesan, garlic, and herbs. A delicious vegetarian side, you can make all year long.
Creamy tahini hummus bowls topped with spiced ground beef, pickled onions, olives, and herbs. Serve with warm pita or homemade pita chips for the best dinner!
A mediterranean style orzo pasta salad with feta, olives, dried oregano, dill, parsley and lots of crunchy veggies. Perfect to make ahead and eat all week long!
Grilled shrimp tossed in a chili garlic sauce with sambal oelek and lemon. This Shrimp Pil Pil recipe is a spicy, summery take on a beloved dish inspired by a legendary Philly restaurant.
This grilled scallops recipe is simple, quick, and packed with flavor. Perfectly seared scallops get topped with a bright chimichurri sauce for an easy seafood dinner!
Learn how to make classic Bolognese sauce with this step-by-step recipe. Packed with rich flavor, this Italian ragù is perfect for pasta or lasagna. Includes FAQs, storage tips, and variations.
