Parsley
Parsley is so much more than a garnish. It’s the fresh, bright finish that wakes up a dish, and I use it constantly. It’s right at home with seafood, from spicy Shrimp Pil Pil and buttery Sardine Toast to a quick Octopus Salad with Potatoes and Olives. It turns into a lemony herb oil for Creamy Red Lentil Soup and Halal Cart-style Chicken and Rice, and it brings crunch and freshness to salads like Orzo Pasta Salad and Celery Apple Fennel Salad. You’ll also find it folded into classic Steak Tartare, baked into Pomodori Ripieni and scattered over a Hummus Bowl with Spiced Ground Beef.
Creamy Red Lentil Soup
A creamy red lentil soup finished with lemon, parsley, and feta. This easy soup is bright, satisfying, and perfect for a quick lunch or weeknight dinner.
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Chicken Ragù
This chicken ragù is slowly simmered with tomato, onion, cloves, garlic and dry vermouth (or white wine). Inspired by a classic Sardinian recipe, this slow-cooked chicken sauce is comforting, flavorful and so easy to make.
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Octopus Salad with Potatoes and Olives
This octopus salad with potatoes and olives is ready in minutes thanks to the canned octopus. Tossed with lemon, parsley, capers, and olive oil, it’s a light Mediterranean lunch or easy starter.
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Pomodori Ripieni (Stuffed Tomatoes)
These easy Italian stuffed tomatoes (Pomodori Ripieni) are baked with panko, parmesan, garlic, and herbs. A delicious vegetarian side, you can make all year long.
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Hummus Bowl with Spiced Ground Beef
Creamy tahini hummus bowls topped with spiced ground beef, pickled onions, olives, and herbs. Serve with warm pita or homemade pita chips for the best dinner!
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Orzo Pasta Salad
A mediterranean style orzo pasta salad with feta, olives, dried oregano, dill, parsley and lots of crunchy veggies. Perfect to make ahead and eat all week long!
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Sardine Toast
Spicy piri piri sardines on garlic-rubbed sourdough with cultured butter, shaved fennel, fresh parsley, and lemon. This sardine toast recipe is fresh, briny, and buttery in all the best ways.
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Halal Cart-style Chicken and Rice with White Sauce
My version of the Serious Eats classic. Grilled spiced chicken, saffron rice, tangy white sauce, herb oil, and all the pickled things.
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Shrimp Pil Pil (Chili Garlic Shrimp)
Grilled shrimp tossed in a chili garlic sauce with sambal oelek and lemon. This Shrimp Pil Pil recipe is a spicy, summery take on a beloved dish inspired by a legendary Philly restaurant.
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