Hand-Rolled Pinci Pasta (Pici)

Learn how to make hand-rolled Pinci pasta (also known as Pici), a thick Tuscan noodle with lots of texture and bite. No special equipment needed—just flour, eggs (or water), and your hands.

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Chicken Tagliatelle

Fresh tagliatelle pasta tossed with shredded rosemary roasted chicken, golden raisins and toasted pine nuts. A comforting chicken tagliatelle recipe inspired by Nigella Lawson.

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Trofie al Pesto

How to make Trofie al Pesto: A classic Ligurian dish featuring hand-rolled pasta tossed in vibrant, homemade basil pesto.

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Bolognese Sauce

Learn how to make classic Bolognese sauce with this step-by-step recipe. Packed with rich flavor, this Italian ragù is perfect for pasta or lasagna. Includes FAQs, storage tips, and variations.

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