Skip to content My go-to summer pasta salad made with basil pesto, fresh mozzarella, sun-dried tomatoes, and toasted pine nuts. Read More Genovese sauce is a traditional beef and onion ragù from Naples. Slowly simmered with white wine, this sauce develops a rich, deep flavor perfect for pairing with pasta. Read More The classic Italian Amatriciana sauce gets an American twist with bacon and lots of freshly ground black pepper. Read More The best short rib ragu, a twist on the classic Italian meat sauce, Ragu Bolognese. Slowly cooked and served over fresh homemade pasta. Read More A simple recipe and easy to follow guide to make fresh pasta at home with just eggs and flour. Read More One of the simplest and most satisfying pasta dishes. Fried caramelized onions get tossed with spaghetti and topped with lots of parmesan cheese. Read More The perfect baked rigatoni with ricotta cheese and a quick meat sauce. It's an easy weeknight meal that tastes like it took you all weekend. Read More A quick and easy sausage pasta recipe made with two simple ingredients—Italian sausage and canned tomatoes. Ready in just 30 minutes. Read More A summery twist on the Roman pasta classic alla gricia, made with corn, lima beans, and bacon. A classic comfort dish you can make year-round. Read More The ultimate baked mac and cheese recipe is creamy, cheesy, and comforting. It's a crowd-pleaser that will have everyone coming back for seconds. Read More A rich and aromatic Greek chicken stew made with cinnamon, cloves, and tomato—Kota Kapama is a comforting, traditional family recipe. Read More