Sweet, colorful and even better when they’re charred, peppers are a summer staple in my kitchen. Roast Italian frying peppers until soft and blistered for easy Oven Roasted Peppers with olive oil, vinegar, basil and garlic, or char them on the grill for Grilled Skirt Steak Fajitas. They add color and sweetness to a one-pot Arroz con Pollo and a savory picadillo for Canoas. Blend them into a spicy red pepper butter for Sautéed Shrimp, or chop them raw into a crunchy Orzo Pasta Salad.