Panna Cotta with Blood Orange, Raspberries, and PistachiosCreamy panna cotta topped with blood orange–macerated raspberries and chopped pistachios. A simple dessert with minimal effort and is oh so elegant. Read More
Pistachio Pesto A recipe for pistachio pesto with basil and mint. A Sicilian pesto that’s full of flavor and goes great on just about everything. Read More
Grilled Trout with Preserved Lemon and PomegranateEasy and flavorful grilled trout with preserved lemon, pomegranate, cilantro, harissa and pistachios all served over a bed of couscous. A delicious dinner that is so easy to make. Read More
