Easy and flavorful grilled trout with preserved lemon, pomegranate, cilantro, harissa and pistachios all served over a bed of couscous. A delicious dinner that is so easy to make.
A crisp-on-the-outside, marshmallow-soft pavlova topped with whipped cream and tart pomegranate seeds. It’s light, dramatic, a little fancy—but shockingly easy to make. If you’re looking for a show-stopping winter dessert, this is it.
