Silky, salty and melt-in-your-mouth tender, prosciutto is the Italian cured ham that makes simple ingredients taste extraordinary. Wrap it around sweet, juicy melon for the classic Italian appetizer, Prosciutto Wrapped Melon, or try my updated Prosciutto e Melone made with piel de sapo instead of cantaloupe. And for pizza night, drape it over a Sicilian-style Artichoke Pizza with marinated artichokes, fresh mozzarella, ricotta and Pecorino Romano.