Ricotta

Creamy, mild and endlessly versatile, ricotta is one of my favorite ingredients to keep in the fridge. If you’ve never tried it fresh, start with my Homemade Ricotta Cheese. It takes just milk, cream, lemon and salt, and it’s so much better than store-bought. From there, work it into fresh pasta like Homemade Ricotta Cavatelli or Ricotta Agnolotti, or layer it into a cheesy Baked Rigatoni that tastes like it took all weekend. For a quick snack, whip it up and spread it on Ricotta Toast with tomato jam and crispy fried basil.

Homemade Ricotta Cavatelli Recipe Handmade Ricotta Cavatelli

Homemade Ricotta Cavatelli

Homemade ricotta cavatelli are easy to make and go perfectly with any sauce. Just a few ingredients and no special equipment needed. Whether you’re a beginner or a seasoned pasta pro, this is a go-to homemade pasta shape.

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Artichoke Pizza Artichoke Pizza

Artichoke Pizza

Easy Homemade Sicilian-Style Pan Pizza Recipe with marinated artichokes, fresh mozzarella, ricotta, prosciutto and Pecorino Romano

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Baked Rigatoni with Ricotta and Meat Sauce Baked Rigatoni with Ricotta and Meat Sauce

Baked Rigatoni

The perfect baked rigatoni with ricotta cheese and a quick meat sauce. It's an easy weeknight meal that tastes like it took you all weekend.

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Whipped Ricotta Toast Rillette on Toast

Whipped Ricotta Toast

A whipped ricotta toast with a savory sun-dried tomato spread and topped with crispy, fried basil. An easy snack or impressive starter.

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Endive & Blood Orange Salad

Endive Salad

An endive salad with cara cara orange, blood orange, ricotta cheese, toasted hazelnuts, fresh thyme and a lemon vinaigrette

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