Spicy, salty and crisped at the edges, salami is one of my favorite pizza toppings, whether it’s classic pepperoni or Italian soppressata. Pile pepperoni onto a pillowy, no-knead Pepperoni Pan Pizza with crispy edges and bubbly cheese, or pair salami with leeks and tangy pepperoncini on a spicy, crunchy Pepperoncini Pan Pizza. And for spring, bake a crispy cast-iron Asparagus Pizza topped with soppressata, sweet onion and lemon zest.