Scallions, or green onions, add a fresh, mild onion bite to just about anything, and they’re one of the easiest ways to brighten up a dish at the last minute. Scatter them over crispy Shredded Chicken Tacos with tomatillo sauce and melon salsa, or toss them into a make-ahead Mediterranean Orzo Pasta Salad with feta, olives and fresh herbs. They’re great with fish too, like an easy Grilled Trout with Preserved Lemon and Pomegranate over couscous. And for a quick weeknight bowl, pile them onto Garlic Ginger Tofu with avocado, sesame and nori over rice.