Quick-cooking, sweet and endlessly versatile, shrimp is my go-to for fast, flavorful weeknight dinners. Make a classic Shrimp Scampi with Garlic and Butter in a garlicky white wine sauce, or sizzle them in olive oil with garlic and chili for spicy Spanish-style Shrimp Pil Pil. And for something a little different, toss them in a spicy red pepper butter for Sautéed Shrimp.