Walnuts add rich, nutty flavor and crunch to everything from salads to desserts. Try them in my Sicilian Fennel and Orange Salad for a nutty contrast, sprinkle them over a buttery Apple Galette, or add them into a Sweet and Savory Walnut Dressing to go over some crisp bitter greens. They’re also delicious in a Basil Pesto with Walnuts and a simple Brown Butter Sauce with Sage and Walnuts. Tip: toasting walnuts for a few minutes in a dry pan or the oven mellows their slightly bitter skins and brings out their sweetness. Store them in the fridge or freezer so their oils stay fresh.