I’ll turn just about anything into a Caesar—or at least a Caesar-inspired salad. It changes with the seasons and whatever I have in my fridge, but one thing always stays the same: the dressing. This Lemon Caesar Dressing is my go-to. Whether I’m making my Bitter Green Caesar, a Pink Radicchio Caesar Salad, or even a Caesar-ish salad with Artichokes and Bagel Croutons, this is the dressing I reach for. Most recently, I used it on a Shaved Brussels Sprout Caesar Salad (coming soon!), and it was absolutely delicious.
To make weeknight dinners easier, I usually whip up a big batch of this dressing, knowing I’ll use it a few times throughout the week. Whether it’s for a Classic Caesar Salad, a marinade for grilled chicken, or drizzled over a rice bowl, this dressing does it all. It takes just five minutes to make, and once you have it, you’ll want to put it on everything!
I’ll turn just about anything into a Caesar—or at least a Caesar-inspired salad. It changes with the seasons and whatever I have in my fridge, but one thing always stays the same: the dressing. This Lemon Caesar Dressing is my go-to.
Easy Homemade Lemon Caesar Dressing (Egg-Free Option!) – Bright, Creamy & Ready in 5 Minutes
If you’re looking for the best homemade Caesar dressing, this version brings all the bold flavors you love—with a bright citrus twist.
Why You’re Going to Love This Recipe
A classic Caesar dressing recipe is a kitchen staple. This 5-minute creamy lemon Caesar dressing is rich, tangy, and perfect for everything from salads to wraps to marinades. Plus, it’s an egg-free creamy Caesar dressing, making it a great option for those avoiding raw eggs.
Ingredients You’ll Need
- 1/2 cup extra virgin olive oil
- 1 tbsp mayonnaise (optional) – Helps emulsify the dressing.
- 1 1/2 lemons, juiced
- 2 cloves garlic
- 2 tsp Dijon mustard
- 3 anchovies – Use white anchovies for a milder taste.
- 2 tbsp Parmesan cheese, freshly grated
- Fresh ground black pepper, to taste
This Caesar dressing uses white anchovies, but you can swap for the classic brown anchovies or leave them out entirely (see FAQs below).
Dairy-Free Option: Swap Parmesan for nutritional yeast for a dairy-free Caesar dressing!
How to Make the Best Homemade Caesar Dressing with Lemon
This quick no-egg Caesar dressing comes together in just three simple steps:
- Blend ingredients – In a blender, combine olive oil, mayonnaise, lemon juice, garlic, Dijon mustard, black pepper and anchovies. Blend until smooth.
- Make it smooth – Add in grated Parmesan and quickly blend again until just combined and creamy.
- Adjust seasoning – Taste and add more lemon juice or black pepper as needed.
Tip: If you like a thicker dressing, add an extra teaspoon of Parmesan or mayonnaise
The Best Ways to Use This Caesar Dressing
You can use this dressing for any variety of Caesar salad you like, here a few of my favorite variations to try:
The Classic Caesar Salad
This is the best classic caesar salad recipe with an easy homemade dressing (no raw eggs!), crispy croutons, and fresh romaine lettuce
Artichoke Caesar Salad
A not-quite Caesar salad with roasted artichokes, crispy pinto beans, bagel croutons and an anchovy and red wine vinegar dressing. It’s insanely good!
Pink Radicchio and Crab Caesar Salad
Make this stunning pink radicchio and crab caesar salad with radicchio, blood orange dressing, and crispy pumpernickel croutons. a vibrant twist on a classic that’s perfect for valentine’s day!
Bitter Green Caesar Salad
Caesar salad with radicchio, Belgian endive and roasted olive croutons.
Grilled Caesar Salad
Grilled Caesar salad with charred romaine, crispy breadcrumbs, and Parmigiano—an elevated twist on a classic, perfect for any occasion!
Need a recipe for Homemade Croutons to use in your next Caesar salad?
I’ve got you covered! Try my Easy Homemade Croutons – The best homemade croutons ready in 30 minutes. perfect to toss in your next salad, soup or even as a snack!
FAQs: Egg-Free & Anchovy Options for Caesar Dressing
Can I Make This Dressing Without Anchovies?
Absolutely! If you prefer a Caesar dressing without anchovies, try these swaps:
- White miso paste – Adds lots of savory umami flavor, but without any fish.
- Worcestershire sauce – Contains anchovy but is less intense, and you don’t need to open a can of anchovies.
- Capers – A nice briny, tangy alternative to try out.
Is This Dressing Safe for Pregnant Women?
Yes! This egg-free Caesar dressing is safe since it doesn’t contain raw egg, unlike traditional recipes.
Can I Make This Ahead?
Yes! Store it in an airtight container in the fridge for up to 4 days. It will get very thick when chilled, so make sure to stir it up a bit before using.
Did you make this lemony Caesar dressing?
This dressing is the perfect balance of bright lemon, creamy Parmesan, and savory anchovies. Whether you go for a white anchovy Caesar dressing or a no-anchovy version, it’s guaranteed to take your salads to the next level.
Did you try this recipe? Leave a comment and review below with your thoughts or share your version on Instagram by tagging @TheMostHungry. I’d love to see how you made it your own!
Prefer some quick step-by-step visuals?
Easy Lemon Caesar Dressing
Equipment
- Blender
Ingredients
- 1/2 C extra virgin olive oil
- 1 tbsp mayonnaise optional
- 1 1/2 lemons juiced
- 2 cloves garlic
- 2 tsp Dijon mustard
- 3 anchovies white or brown
- 2 tbsp Parmesan cheese freshly grated
- fresh ground black pepper to taste
Instructions
- In a blender, combine olive oil, mayonnaise, lemon juice, garlic, Dijon mustard, black pepper and anchovies. Blend until smooth.
- Add in grated Parmesan and blend again just until creamy and smooth.
- Check seasoning and adjust as needed. Add more pepper, salt or lemon juice.
Did You Make This Recipe?
Leave a comment with your thoughts or share your version on Instagram by tagging @TheMostHungry. I’d love to see how you made it your own!
