Bright, simple and built on great olive oil, lemon and fresh herbs, Greek food is some of my favorite to cook at home. Start with a bowl of Easy Homemade Tzatziki, which goes with just about everything here. Fire up the grill for Grilled Lamb Chops with a lemon oregano marinade or Grilled Chicken Pitas, and serve them with a quick, no-yeast Yogurt Flatbread. On cooler nights, make Kota Kapama, a cozy Greek chicken stew with cinnamon, cloves and tomato. And for a taste of Crete, try a simple Braised Escarole with olive oil, garlic and lemon.