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Savory baked plantains with garlic and butter—perfect as a side dish or appetizer. Ready in just 30 minutes!
Read MoreA delicious dragonfruit smoothie bowl (pitaya bowl) topped with toasted coconut, coconut cream and fresh mint.
Read MoreThis seared bok choy is quickly cooked in a cast iron pan and finished with garlic, ginger, soy and toasted sesame oil.
Read MoreA quick and easy coconut lentil soup with cilantro and toasted coconut shreds
Read MoreAn easy recipe for making preserved lemons. A staple in North African cooking these salt packed, preserved lemons bring a ton of flavor.
Read Morean easy to make galette filled with fresh peaches
Read MoreHow to make Trofie al Pesto: A classic Ligurian dish featuring hand-rolled pasta tossed in vibrant, homemade basil pesto.
Read MoreA grilled radicchio salad with grilled plums, purple basil, fresh thyme, goat cheese, wild rice and a balsamic dressing.
Read More with Blue Cheese Whipped Cream
Read MoreA super refreshing jackfruit and spinach smoothie bowl topped with banana, mango, coconut, pitaya (dragonfruit) and fresh mint.
Read MoreGrilled eggplant with fresh ricotta cheese and a parsley and harissa gremolata
Read MoreHow to make homemade ricotta cheese using just cream, milk, lemon and salt.
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