Vegetarian

Preserved Lemons

An easy recipe for making preserved lemons. A staple in North African cooking these salt packed, preserved lemons bring a ton of flavor.

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Easy Peach Galette

an easy to make galette filled with fresh peaches

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Trofie al Pesto

How to make Trofie al Pesto: A classic Ligurian dish featuring hand-rolled pasta tossed in vibrant, homemade basil pesto.

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Grilled Radicchio Plum Salad

A grilled radicchio salad with grilled plums, purple basil, fresh thyme, goat cheese, wild rice and a balsamic dressing.

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Roasted Tomato Galette

with Blue Cheese Whipped Cream

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Jackfruit Smoothie Bowl

A super refreshing jackfruit and spinach smoothie bowl topped with banana, mango, coconut, pitaya (dragonfruit) and fresh mint.

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Grilled Eggplant

Grilled eggplant with fresh ricotta cheese and a parsley and harissa gremolata

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Homemade Ricotta Cheese

How to make homemade ricotta cheese using just cream, milk, lemon and salt.

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Avocado Citrus Salad

An easy Avocado Citrus Salad with Orange, Grapefruit & Toasted Almonds

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Homemade Garganelli Pasta

with asparagus, lemon, black pepper and Parmesan

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Easy Grilled Corn with Cilantro & Queso Fresco

Perfectly grilled corn topped with lime, sour cream, cilantro and queso fresco. A delicious and easy recipe for your next BBQ.

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Dragonfruit Sorbet

a recipe for simple dragonfruit (pitaya) sorbet. So refreshing!

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