With its hot pink flesh and mild, sweet flavor, dragon fruit (also called pitaya) makes some of the prettiest breakfasts and desserts around. Blend it into an Easy Pitaya Bowl topped with toasted coconut, coconut cream and fresh mint, or scatter it over a refreshing Jackfruit Smoothie Bowl with banana and mango. And on a hot day, churn a vibrant Dragon Fruit Sorbet that comes together with just a few ingredients and tastes like summer in a scoop.