Steak Tartare

A classic French-style steak tartare made with hand-chopped filet, capers, cornichons, shallots, and egg yolk.

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Egg Yolk Pasta Dough

The extra egg yolks create a super silky and tender pasta dough with an incredible color. Great for hand-cut pasta shapes like tagliatelle, pappardelle, farfalle gigante or large sheets of lasagna or fazzoletti.

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Dark Chocolate Mousse

A rich and airy dark chocolate mousse topped with flaky salt and whipped cream. Simple to make, super chocolatey, and perfect for an easy holiday dessert.

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Farfalle Giganti

These giant bow-ties, farfalle giganti, are made with a rich egg yolk pasta dough. Hand-shaped, delicate, and perfect for a dinner for two, a few, or a special occasion.

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Homemade Ricotta Cavatelli

Homemade ricotta cavatelli are easy to make and go perfectly with any sauce. Just a few ingredients and no special equipment needed. Whether you’re a beginner or a seasoned pasta pro, this is a go-to homemade pasta shape.

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Italian Pear and Almond Cake

This Italian Pear and Almond Cake is simple to make yet impressive. Topped with crunchy almonds, it's a perfectly sweet, moist dessert filled with juicy pears and nutty almond flour

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