Eggs might be the hardest-working ingredient in my kitchen, and these egg recipes cover everything from breakfast to dessert. Start the day with crunchy Fried Egg Breakfast Tacos with homemade refried beans, or go all out for brunch with Eggs Benedict with Smoked Salmon and homemade Hollandaise. Got extra yolks? Turn them into a silky, golden Egg Yolk Pasta Dough, or use one to top a classic French Steak Tartare. Leftover whites are perfect for a crisp, marshmallowy Pavlova with Balsamic Strawberries. And whipped whole eggs give a rich, flourless Torta Caprese its light, airy texture.
The extra egg yolks create a super silky and tender pasta dough with an incredible color. Great for hand-cut pasta shapes like tagliatelle, pappardelle, farfalle gigante or large sheets of lasagna or fazzoletti.
A rich and airy dark chocolate mousse topped with flaky salt and whipped cream. Simple to make, super chocolatey, and perfect for an easy holiday dessert.
These giant bow-ties, farfalle giganti, are made with a rich egg yolk pasta dough. Hand-shaped, delicate, and perfect for a dinner for two, a few, or a special occasion.
These malted milk waffles are crisp, nutty, and buttery. Made with brown butter, brown sugar, and malted milk powder, this easy recipe is a weekly favorite.
A flourless Italian chocolate torte made with almond flour, whipped eggs, dark chocolate, and a hint of espresso. It’s rich, very chocolaty, and oh-so delicious.
Homemade ricotta cavatelli are easy to make and go perfectly with any sauce. Just a few ingredients and no special equipment needed. Whether you’re a beginner or a seasoned pasta pro, this is a go-to homemade pasta shape.
This Italian Pear and Almond Cake is simple to make yet impressive. Topped with crunchy almonds, it's a perfectly sweet, moist dessert filled with juicy pears and nutty almond flour