Eggs

Eggs might be the hardest-working ingredient in my kitchen, and these egg recipes cover everything from breakfast to dessert. Start the day with crunchy Fried Egg Breakfast Tacos with homemade refried beans, or go all out for brunch with Eggs Benedict with Smoked Salmon and homemade Hollandaise. Got extra yolks? Turn them into a silky, golden Egg Yolk Pasta Dough, or use one to top a classic French Steak Tartare. Leftover whites are perfect for a crisp, marshmallowy Pavlova with Balsamic Strawberries. And whipped whole eggs give a rich, flourless Torta Caprese its light, airy texture.

Trofie al Pesto in White Bowl Trofie al Pesto

Trofie al Pesto

How to make Trofie al Pesto: A classic Ligurian dish featuring hand-rolled pasta tossed in vibrant, homemade basil pesto.

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Asparagus and Lemon Garganelli Asparagus and Lemon Garganelli

Homemade Garganelli Pasta

Make homemade garganelli—mini, ridged pasta tubes—with lemon, asparagus, Parmesan, and black pepper in a light, fresh pasta sauce. Simple, springtime comfort.

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Salmon Niçoise Salad with Lemon Dijon Vinaigrette Fresh Salmon Filets

Salmon Niçoise Salad

A twist on the classic nicoise salad using salmon instead of tuna. Topped with lots of olives, boiled potatoes, tomatoes, capers, perfectly soft boiled eggs with the best lemon dijon vinaigrette.

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Pomegranate Pavlova Stiff Peaks

Pomegranate Pavlova

A crisp-on-the-outside, marshmallow-soft pavlova topped with whipped cream and tart pomegranate seeds. It’s light, dramatic, a little fancy—but shockingly easy to make. If you’re looking for a show-stopping winter dessert, this is it.

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