Eggs might be the hardest-working ingredient in my kitchen, and these egg recipes cover everything from breakfast to dessert. Start the day with crunchy Fried Egg Breakfast Tacos with homemade refried beans, or go all out for brunch with Eggs Benedict with Smoked Salmon and homemade Hollandaise. Got extra yolks? Turn them into a silky, golden Egg Yolk Pasta Dough, or use one to top a classic French Steak Tartare. Leftover whites are perfect for a crisp, marshmallowy Pavlova with Balsamic Strawberries. And whipped whole eggs give a rich, flourless Torta Caprese its light, airy texture.