Ginger

Spicy, zesty and warming, fresh ginger adds a bright kick to everything from quick vegetable sides to cozy soups. Fry it into a batch of crunchy, spicy homemade Chili Crisp, or toss it with garlic and soy for a quick Seared Bok Choy. It’s the star of the creamy sauce on Garlic Ginger Tofu, warms up a Coconut Lentil Soup with turmeric, and flavors the filling for Vietnamese-Style Stuffed Swiss Chard Leaves. Tip: peel ginger easily by scraping off the skin with the edge of a spoon. Keep a knob in the freezer and grate it frozen on a microplane. It grates more easily and lasts for months.

Chili Crisp Chili Crisp

Chili Crisp

This homemade chili crisp is crispy, crunchy, spicy, and packed with flavor. Easy to customize with pantry spices, it’s your new favorite condiment for eggs, noodles, dumplings, and more.

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Seared Bok Choy with Garlic and Ginger Seared Bok Choy with Garlic and Ginger

Seared Bok Choy

This seared bok choy is quickly cooked in a cast iron pan and finished with garlic, ginger, soy and toasted sesame oil.

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Garlic Ginger Tofu Sushi Rice

Garlic Ginger Tofu

Seared tofu topped with a creamy garlic, ginger and tamari sauce. Served with avocado, sesame seeds and nori over rice.

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