Toasty, nutty and perfectly crunchy, pumpkin seeds (or pepitas) are my favorite way to add texture to just about anything. Fry them up for Easy Breakfast Tacos with onion salsa, ready in just 15 minutes, or toast them to scatter over a creamy Roasted Pumpkin Soup with crispy chorizo and sourdough croutons. In summer, pepitas add crunch to a smoky Chipotle Watermelon Salad with Queso Fresco & Pepitas. And they’re a great topping for breakfast bowls too, like a refreshing Jackfruit Smoothie Bowl.