Salty, savory and packed with umami, soy sauce is one of the quickest ways to add depth to a dish. Stir it into a batch of crunchy, spicy homemade Chili Crisp, your new favorite condiment for eggs, noodles and dumplings. Or splash it over a quick, cast-iron Seared Bok Choy finished with garlic, ginger and toasted sesame oil. And for a gluten-free option, its cousin tamari makes the creamy sauce for my Garlic Ginger Tofu.