Thick, tangy Greek yogurt is one of the most versatile things in my fridge, and these Greek yogurt recipes show off just how much it can do. It’s the base of a cool, creamy Easy Homemade Tzatziki with cucumber, garlic and dill, perfect alongside Grilled Chicken Pitas and a quick, no-yeast Yogurt Flatbread. It makes the tangy white sauce for my Halal Cart-style Chicken and Rice, and a lighter take on a classic Greek Yogurt Ranch Dressing. And for breakfast or a not-too-sweet dessert, spoon it under bright, tangy Braised Rhubarb with Yogurt and Pistachios.