Greek Yogurt Ranch Dressing

A recipe for a classic ranch dressing using tangy Greek yogurt as the base

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This past weekend I went through one of my notebooks and found a few recipes and ideas I never got the time to fully test out or retry. And since we’re all being a bit less social than normal, with some extra time, why not go through those goodies and test em out? First up, the yogurt ranch dressing.

I know I’m about to state something very controversial here, and feel free to judge, but I don’t particularly like ranch dressing. At least the kind that comes pre-made and out of a bottle. But sometimes ya just want a creamy dressing that’s not blue cheese.

Buttermilk is the classic base to ranch dressing and I don’t tend to have it on hand, but I do always have some plain yogurt sitting in the fridge, so why not use that. This dressing mainly consists of some plain yogurt, full fat, greek is a good bet, and some dried spices you probably already have. This also makes a great dip too, just in case you’re not in the mood for a salad.

Yogurt Ranch Yogurt Ranch
I know I’m about to state something very controversial here, and feel free to judge, but I don’t particularly like ranch dressing.
Yogurt Ranch
Yogurt Ranch
Yogurt Ranch
Yogurt Ranch


Greek Yogurt Ranch Dressing
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Greek Yogurt Ranch Dressing

A recipe for a classic ranch dressing using tangy Greek yogurt as the base
Prep Time10 minutes
Course: Salad
Cuisine: American
Keyword: ranch, salad dressing
Servings: 2
Author: Rachel Lerro

Ingredients

Ranch Dressing

  • 1/2 C plain Greek yogurt full fat
  • 1/4 C olive oil
  • 1/2 lemon juiced
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 pinch sugar
  • 1 pinch salt
  • fresh ground black pepper lots

For The Salad

  • 1-2 heads lettuce I used romaine and red lettuce here
  • 1 bulb fennel options, but highly recommended
  • 1 bunch assorted fresh herbs chives, tarragon, basil, dill, parsley

Instructions

  • Combine all your dressing ingredients in a bowl and stir to combine. If dressing is too thick you can thin it out with a bit more lemon juice.
  • Arrange all your salad veg on a chilled plate and drizzle over plenty of dressing, scatter with fresh herbs, some flaky salt and plenty of fresh ground black pepper.

Did You Make This Recipe?

Leave a comment with your thoughts or share your version on Instagram by tagging @TheMostHungry. I’d love to see how you made it your own!

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One thought on Greek Yogurt Ranch Dressing

  1. I very much like (Traditional) Ranch Dressing but this sounds like a good alternative. I Always have all the necessary ingredients. Plus it looks fairly simple to make. Thanks.

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