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Little seckel pears poached in rosé with cardamon, cinnamon and topped with pistachios and cream
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Classic French onion soup made with homemade beef broth, caramelized onions and topped with lots of melted Gruyère.
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A simple and easy to follow recipe for homemade beef stock.
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Crispy roasted Brussels sprouts with an easy lemon mustard sauce.
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The traditional meze of dried barley rusk topped with juicy tomatoes and crumbled feta or mizithra cheese. It's not just Greek bruschetta.
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The classic Italian prosciutto and melon. This version gets a little update using piel de sapo melon instead of cantaloup.
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with chimmichurri
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A simple pea shoot salad with grilled peaches, mozzarella and balsamic vinegar.
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The best way to cook escarole and some thoughts on Cretan food, because it's amazing.
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A classic Greek tzatziki sauce made with cucumber, greek yogurt, garlic, lots of fresh dill and lemon. Great as a dip or side with grilled meat.
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a little backyard barbecue for two
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with garlic + butter
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