Simple, seasonal and naturally plant-based, these easy vegan recipes prove you don’t need meat or dairy to make something delicious. Learn how to make traditional Sardinian Lorighittas, a twisted pasta shaped by hand from just semolina and water, or whip up a light, airy Creamy Tahini Hummus with Lemon and Garlic. In summer, toss sweet, smoky Oven Roasted Peppers with olive oil, vinegar, basil and garlic, make a Neapolitan classic, Marinated Zucchini with Mint, or bring a Stone Fruit Panzanella with cherries, plums, peaches and crispy olive bread croutons to your next cookout. And any time of year, a jar of jammy Easy Cherry Tomato Confit makes pasta, toast and salads even better.