Skip to content
Vegetarian
with vanilla bean whipped cream
Read More
The way my grandmom made em
Read More
Make easy baked plantains with perfectly caramelized edges and a naturally sweet flavor in just 30 minutes!
Read More
but you can call it gravy, red sauce, pomodoro, whatever
Read More
Make perfectly crispy roasted chickpeas in the oven with this easy recipe. A sweet, spicy and crunchy snack flavored with brown sugar, cumin, cayenne and thyme.
Read More
Orange scented fried dough balls, covered in honey, topped with toasted pine nuts and colorful sprinkles. The classic Italian holiday dessert from my childhood.
Read More
Little seckel pears poached in rosé with cardamon, cinnamon and topped with pistachios and cream
Read More
Crispy roasted Brussels sprouts with an easy lemon mustard sauce.
Read More
The traditional meze of dried barley rusk topped with juicy tomatoes and crumbled feta or mizithra cheese. It's not just Greek bruschetta.
Read More
A simple pea shoot salad with grilled peaches, mozzarella and balsamic vinegar.
Read More
The best way to cook escarole and some thoughts on Cretan food, because it's amazing.
Read More
A classic Greek tzatziki sauce made with cucumber, greek yogurt, garlic, lots of fresh dill and lemon. Great as a dip or side with grilled meat.
Read More
