Hearty, seasonal and full of flavor, these easy vegetarian recipes are proof that a meatless meal never has to feel like something’s missing. For a quick weeknight dinner, make a bright Creamy Red Lentil Soup with lemon, parsley and feta, or a big pot of Ribollita, the classic Tuscan bread soup packed with kale, beans and fennel. In summer, bring a Pesto Pasta Salad with fresh mozzarella and sun-dried tomatoes to your next cookout, along with a cheesy, elote-inspired Mexican Street Corn Dip. When the weather cools, serve a sweet and sour Roasted Kabocha Squash Agrodolce as a side or the star of the table. And for dessert, an easy Apple Tarte Tatin made with store-bought puff pastry.

Vegan Recipes →