A seasonal fig pizza with crumbled blue cheese, fresh mozzarella, and peppery arugula. This Neapolitan-style pizza uses a slow, cold fermented dough but can just as easily be made with a no-knead sheet pan pizza dough.
Make the creamiest stracciatella cheese at home with just three ingredients. This easy stracciatella cheese recipe is creamy, rich, and perfect for topping pizza, pasta, or salad
Pepperoncini Sheet Pan Pizza is a spicy, crunchy, and craveable grandma pie. Topped with melty mozzarella, salami, leeks, and tangy pepperoncini—this pan pizza is a weeknight favorite.
This easy eggplant parmigiana is layered with thin, golden fried eggplant, melty fresh mozzarella, fried sage, and a rich tomato sauce. A baked eggplant parmesan recipe that’s perfect to prep ahead and totally worth your effort.
This Stone Fruit Caprese Salad is a delicious twist on the classic! Juicy peaches, plums, tomatoes and fresh mozzarella get topped with fresh mint and oregano.
A no-knead, pillowy sheet pan pizza that’s low-maintenance and high reward. Baked in a quarter sheet pan with crispy edges, bubbly cheese, and lots of pepperoni.
Crispy asparagus pizza baked in a cast iron pan and topped with mozzarella, soppressata, sweet onion, lemon zest, and parsley—perfect for spring and easy to make at home.
A basic, all-purpose pizza dough that bakes beautifully in a home oven. Crisp, chewy, freezer-friendly, and perfect for pizza night—this is the only dough recipe you need.