Toasty, nutty and a little crunchy, sesame seeds are one of the easiest ways to add flavor and texture to a dish. Press them into a golden crust for Sesame Crusted Chicken Schnitzel topped with a radicchio and apple salad, or stir them into a batch of homemade Chili Crisp for eggs, noodles and dumplings. They add crunch to salads like a Sesame Cabbage Salad with Chicken and Green Apple, a quick Celery Apple Fennel Salad with five spice dressing, or a summery Stone Fruit Panzanella. And for an easy weeknight bowl, sprinkle them over Garlic Ginger Tofu with avocado and nori over rice.