I generally don’t fuss over making sauces to often, but in the summer this easy homemade tzatziki is one that’s on heavy repeat. Honestly, it’s not even fussing, it’s just mixing some stuff up in a bowl. Tzatziki goes great with anything cooked over coals. We typically grill up some meat and/or veg, then top everything with a generous dollop. Honestly, we both like it so much we kind of eat it like it’s its own side dish, but unlike us, you can feel free to use some restraint.
I also tend to make a massive amount of this tzatziki sauce and then have it with sourdough bread, harissa and more olive oil the next day for breakfast. That’s a little insider tip for ya. I highly recommend it.
Here I added in a bunch of dill, and while it’s certainly not imperative, and I’m sure sacrilege to some, when it’s summertime and I have fresh dill available, I’m using it. I get that some people don’t like it, and if that’s you, by all means leave it out. Or, go wild and use some other herb if you fancy, just make sure to tell me about it in the comments below!
I also tend to make a massive amount of tzatziki and then have it with sourdough bread, harissa and more olive oil the next day for breakfast. That’s a little insider tip for ya. I highly recommend it.
Easy Homemade Tzatziki Recipe
Tzatziki is one of those recipes I make on repeat during the summer. With minimal effort, this creamy, tangy dip made with Greek yogurt and fresh cucumber pairs beautifully with grilled meats, veggies, or even sourdough bread. Plus, it’s so versatile—you can whip it up in minutes and enjoy it as a sauce, dip, or side dish. And if you’re feeling adventurous, try it with harissa and olive oil for a flavorful breakfast idea!
Here’s everything you need to know to make the best tzatziki at home, along with tips, variations, and serving ideas
Why You’ll Love This Tzatziki Recipe
- Quick and Easy: Ready in just 10 minutes with minimal prep.
- Versatile: Works as a dip, sauce, or spread.
- Fresh and Flavorful: Made with simple ingredients like Greek yogurt, cucumber, and garlic.
- Perfect for Summer: Pairs well with grilled meats, veggies, and Mediterranean dishes.
Ingredients for Tzatziki
- Cucumber: The cucumber gets grated and then you’ll squeeze out the liquid for a thick, creamy texture.
- Greek yogurt: Go for full fat Greek yogurt here. It’s the base of the sauce and adds richness and tang.
- Garlic: Grated garlic blends with the yogurt for that classic tzatziki bite.
- Fresh Dill: Totally optional, but I highly recommend it. The addition of fresh dill adds a delicious herby note.
- Lemon: Fresh lemon juice adds a bright, citrusy tang.
- Olive oil: Adds smoothness and flavor. You’ll want to use extra virgin olive oil here.
- Salt and pepper: To taste. Fresh ground black pepper please!
Step-by-Step Instructions
- Grate the Cucumber
Using a box grater, grate the cucumber. Wrap it in a cheesecloth, fine mesh strainer, or a paper towel, and squeeze out as much excess moisture as possible. This step ensures your tzatziki stays thick and creamy. - Mix Your Ingredients
Combine the drained cucumber, Greek yogurt, grated garlic, lemon juice, olive oil, salt, and pepper. And the dill if you’re using it. - Taste and Adjust
Mix well, then taste and adjust the seasoning as needed. Want it tangier? Add more lemon. Prefer it extra garlicky? Add another clove of garlic. More herbs? You know what to do. - Chill and Serve
For the best flavor, refrigerate the tzatziki for at least 30 minutes before serving. This allows the flavors to meld, but if you’re in a rush, dig in!
Tips for Making the Best Tzatziki
- Drain the Cucumber Thoroughly: Removing as much water as possible ensures a thick and creamy texture.
- Use Full-Fat Greek Yogurt: It’s richer and gives the dip a luxurious consistency.
- Customize the Herbs: Not a fan of dill? Leave it out or swap it for mint, parsley, or even chives.
- Let It Rest: While you can eat tzatziki right away, letting it chill enhances the flavors.
How to Serve Tzatziki
With Grilled Meats
Serve alongside grilled chicken pitas, lamb, or beef. I love this served with Grilled Lamb Chops and some Homemade Yogurt Flatbreads.
As a Dip
Serve with pita bread, fresh veggies, or crispy roasted chickpeas.
On Sandwiches or Wraps
Spread on pita sandwiches or wraps for added creaminess. Or even on toast with some braised escarole for an easy vegetarian lunch.
With Breakfast
Pair with sourdough bread, harissa, and olive oil for a unique morning treat.
Frequently Asked Questions (FAQs)
What is tzatziki?
Tzatziki is a classic Greek sauce or dip made with Greek yogurt, cucumber, garlic, and olive oil. It’s often served as an accompaniment to grilled dishes or as a refreshing dip.
Can you make tzatziki ahead of time?
Yes! In fact, tzatziki tastes even better after a few hours in the fridge, allowing the flavors to meld together.
How long does tzatziki last in the fridge?
Stored in an airtight container, tzatziki will keep for about 3-4 days. Be sure to give it a good stir before serving.
What can I serve with tzatziki?
Tzatziki pairs perfectly with grilled meats, roasted vegetables, pita bread, or as a dressing for salads and grain bowls.
Did you try this Easy Homemade Tzatziki recipe? Leave a comment below with your thoughts or share your version on Instagram by tagging @TheMostHungry. I’d love to see how you made it your own!
Tzatziki
Ingredients
- 1/2 C grated cucumber liquid squeezed out
- 7 oz greek yogurt full fat
- 1 clove garlic grated
- 1 tbsp dill chopped, optional
- 1/2 lemon juiced
- 3 tbsp olive oil
- salt
- pepper
Instructions
- Grate cucumber and then either in a cheese cloth, fine mesh strainer, or my method of choice, a good ole’ paper towel, wrap it up and squeeze out as much excess moisture as possible.
- Next, add all you ingredients in a bowl, mix it up, check your seasoning and that’s it. Eat up!
Notes
Did You Make This Recipe?
Leave a comment with your thoughts or share your version on Instagram by tagging @TheMostHungry. I’d love to see how you made it your own!
2 thoughts on Easy Homemade Tzatziki
Rachel!
Everything you make looks so delicious and the way you describe it makes me want to eat it INSTANTLY!! I love opening up your recipes…keep them coming!!!!!
Thanks Jen!!! Will do!