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A recipe for the best crispy roasted Brussels sprouts with an easy lemon mustard sauce. The perfect side dish and a Thanksgiving favorite!
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The traditional meze of dried barley rusk topped with juicy tomatoes and crumbled feta or mizithra cheese. It's not just Greek bruschetta.
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The classic Italian prosciutto and melon. This version gets a little update using piel de sapo melon instead of cantaloup.
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with chimmichurri
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A simple pea shoot salad with grilled peaches, mozzarella and balsamic vinegar.
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A simple braised escarole recipe with olive oil, garlic and fresh lemon. Plus, some thoughts on Cretan food, because it's amazing.
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Make the best homemade tzatziki with this easy recipe! Creamy Greek yogurt, fresh cucumber, garlic, and dill come together for a versatile dip or sauce. Perfect with grilled meats, veggies, or pita!
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Perfectly grilled lamb chops with a simple lemon oregano marinade. Quick, easy, and perfect for summer grilling.
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Savory baked plantains with garlic and butter—perfect as a side dish or appetizer. Ready in just 30 minutes!
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A dragonfruit smoothie bowl with toasted coconut and fresh mint
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Classic arroz con pollo with chorizo and olives. Tender chicken simmered with rice, tomatoes, and spices for a flavorful one-pot meal.
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This seared bok choy is quickly cooked in a cast iron pan and finished with garlic, ginger, soy and toasted sesame oil.
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