Skip to content
Vegan
A quick and easy coconut lentil soup with cilantro and toasted coconut shreds
Read More
An easy recipe for making preserved lemons. A staple in North African cooking these salt packed, preserved lemons bring a ton of flavor.
Read More
A super refreshing jackfruit and spinach smoothie bowl topped with banana, mango, coconut, pitaya (dragonfruit) and fresh mint.
Read More
An avocado salad with orange, grapefruit and toasted almonds
Read More
a recipe for simple dragonfruit (pitaya) sorbet. So refreshing!
Read More
Seared tofu topped with a creamy garlic, ginger and tamari sauce. Served with avocado, sesame seeds and nori over rice.
Read More
a refreshing chilled watermelon and tomato gazpacho with radishes and sourdough croutons
Read More
A creamy white bean dip with garlic, lemon, olive oil and fresh rosemary ready in just 5 minutes
Read More
