Vegan

Seared Bok Choy with Garlic and Ginger

Seared Bok Choy with Garlic and Ginger

Seared Bok Choy

This seared bok choy is quickly cooked in a cast iron pan and finished with garlic, ginger, soy and toasted sesame oil.

Coconut and Lentil Soup

Coconut and Lentil Soup

Coconut Lentil Soup

A quick and easy coconut lentil soup with cilantro and toasted coconut shreds

Preserved Lemons

Preserved Lemons

Preserved Lemons

An easy recipe for making preserved lemons. A staple in North African cooking these salt packed, preserved lemons bring a ton of flavor.

Jackfruit Smoothie Bowl

Tropical Fruits

Jackfruit Smoothie Bowl

A super refreshing jackfruit and spinach smoothie bowl topped with banana, mango, coconut, pitaya (dragonfruit) and fresh mint.

Avocado Citrus Salad

Sliced Almonds

Avocado Citrus Salad

An easy Avocado Citrus Salad with Orange, Grapefruit & Toasted Almonds

Dragonfruit Sorbet

Dragonfruit and Limes

Dragonfruit Sorbet

a recipe for simple dragonfruit (pitaya) sorbet. So refreshing!

Garlic Ginger Tofu

Sushi Rice

Garlic Ginger Tofu

Seared tofu topped with a creamy garlic, ginger and tamari sauce. Served with avocado, sesame seeds and nori over rice.

Watermelon Gazpacho

Watermelon

Watermelon Gazpacho

a refreshing chilled watermelon and tomato gazpacho with radishes and sourdough croutons

Sprig of Fresh Rosemary

White Bean Dip

A creamy white bean dip with garlic, lemon, olive oil and fresh rosemary ready in just 5 minutes