Skip to content Vegan A delicious dragonfruit smoothie bowl (pitaya bowl) topped with toasted coconut, coconut cream and fresh mint. Read More This seared bok choy is quickly cooked in a cast iron pan and finished with garlic, ginger, soy and toasted sesame oil. Read More A quick and easy coconut lentil soup with cilantro and toasted coconut shreds Read More An easy recipe for making preserved lemons. A staple in North African cooking these salt packed, preserved lemons bring a ton of flavor. Read More A super refreshing jackfruit and spinach smoothie bowl topped with banana, mango, coconut, pitaya (dragonfruit) and fresh mint. Read More An easy Avocado Citrus Salad with Orange, Grapefruit & Toasted Almonds Read More A vibrant fruit sorbet that’s just as refreshing as it looks. This dragon fruit sorbet—aka pitaya sorbet—comes together with just a few ingredients and tastes like summer in a scoop. Read More Seared tofu topped with a creamy garlic, ginger and tamari sauce. Served with avocado, sesame seeds and nori over rice. Read More a refreshing chilled watermelon and tomato gazpacho with radishes and sourdough croutons Read More A creamy white bean dip with garlic, lemon, olive oil and fresh rosemary ready in just 5 minutes Read More 
