I originally made this celery, apple and fennel salad to go along with some ribs my dad was making. (You can go check out the recipe here.) I figured the bright crunchy veg with the sharp acidic dressing would go well with the fatty ribs. And spoiler alert, it did.
This is a great salad to make with any fatty rich piece of meat or anything fried. So, a great option for grilled meat this summer. Or, if you’re in a no-cook kinda mood, open a can of smoked, tinned fish, or sardines, a piece of toasted bread and your meal is done.
It goes great with ribs, just saying.
Fresh and Crisp Celery Fennel Salad with Apple
This refreshing celery salad combines the crisp crunch of fresh celery with the delicate anise notes of fennel and the sweet-tart flavors of green apple. Perfect for any season, this celery fennel salad brings together aromatic sesame oil, fresh parsley, and peppery radishes for an easy side dish that’s both impressive and incredibly simple to prepare. Whether you’re looking for a light lunch or a sophisticated dinner party starter, this celery salad recipe delivers some serious crunch and flavor!
Ingredients for the Perfect Celery Salad
- Celery – Fresh, crisp stalks provide the foundation of this salad with their signature crunch and clean flavor
- Green Apple – Adds a sweet-tart brightness and complementary crispness to the salad
- Fennel Bulb – Brings a subtle licorice flavor and delicate crunch, with bonus aromatic fronds for garnish
- Fresh Parsley – Offers a fresh, herbaceous element and beautiful color contrast
- Radishes – Add a peppery bite and vibrant color to the mix
- Sesame Seeds – Toasted seeds provide nutty depth and subtle texture
- Rice Wine Vinegar – Creates a light, tangy dressing that doesn’t overpower
- Toasted Sesame Oil – Nutty and delicious
- Chinese Five Spice – Gives this salad it signature flavor
How to make Celery and Fennel Salad with Apple
- Prepare Your Vegetables
Begin by thinly slicing the celery stalks on a diagonal. Next, slice your fennel bulb as thinly as possible, setting aside some of the feathery fronds for garnish. Trim and slice your radishes into thin rounds. - Prep the Apple
Core and thinly slice the green apple. You want to cut them roughly the same thickness as the celery and the fennel for consistency in the salad. - Prepare the Herbs
Sort through your parsley leaves, keeping them whole or roughly chop any leaves that are really big. - Make the Dressing
Combine the rice wine vinegar, toasted sesame oil, and a pinch of five spice powder in a small bowl. - Assemble the Salad
In a large bowl, combine all sliced vegetables, apple, and herbs. Drizzle with the prepared dressing and toss gently to coat all ingredients evenly. - Final Touches
Sprinkle generously with toasted sesame seeds, season with salt and freshly ground black pepper, and give everything a final gentle toss. Garnish with reserved fennel fronds.
Frequently Asked Questions About Celery Salad
Can I make this celery fennel salad ahead of time?
While best served fresh, you can prepare the vegetables in advance. Store them separately and combine with the dressing just before serving.
How do I prevent the apple from browning?
Toss the sliced apple in a bit of the rice wine vinegar, or lemon juice, immediately after cutting, or prepare it last just before assembling the salad.
How long will leftovers keep?
This salad is best enjoyed within 24 hours of preparation, stored in an airtight container in the refrigerator.
Serving Suggestions
This salad goes great with grilled or roasted meats, and fish. This recipe was developed along with these Easy Oven Baked Ribs. I love this with a can of sardines for lunch. It’s perfect for outdoor gatherings, picnics, and potlucks, since it’ll hold up well at room temperature. Consider doubling the recipe for larger gatherings, as this refreshing salad tends to disappear quickly.
Tips for the Best Celery Salad
- Use the freshest ingredients possible for optimal crunch and flavor
- Slice all ingredients thinly and uniformly for the best eating experience
- Toast the sesame seeds until golden brown to enhance their nutty flavor
- Adjust the five spice powder carefully – a little goes a long way
- Don’t skip the sesame oil – it’s crucial for that nutty flavor
Celery Apple and Fennel Salad
Ingredients
- 3 stalks celery sliced on a diagonal
- 1 green apple thinly sliced
- 1 large handful parsley leaves
- 1 bulb fennel thinly sliced, reserving small handful of fennel fronds
- 1 bunch radishes more or less depending on the size, and/or you love of radishes
- 1 tbsp roasted sesame seeds
- 2 tsp rice wine vinegar or apple cider vinegar
- 1 tsp toasted sesame oil
- 1 pinch five spice powder
- salt
- fresh ground black pepper
Instructions
- Thinly slice the fennel, apple, celery and radish. Give the parsley a rough chop if you need to, you want to keep the leaves pretty big here. Toss everything in the vinegar. Then give it a generous sprinkle of toasted sesame seeds, a pinch of five spice powder, a good drizzle of toasted sesame oil. Season with salt and pepper. Toss again and serve.
Did You Make This Recipe?
Leave a comment with your thoughts or share your version on Instagram by tagging @TheMostHungry. I’d love to see how you made it your own!
One thought on Celery Apple Fennel Salad
Another great salad.