This recipe has become a real classic in this household, as soon as the cooler weather arrives all I plan on baking are apple desserts. And this is one sweet treat that is wonderfully simple to make and perfect for fall: a rustic, flaky pie dough topped with thinly sliced apples, a crumble topping, and plenty of toasted walnuts. The result isn’t just delicious—it’s gorgeous. Look at her!
I’ve always loved galettes. These rustic, free-form tarts are the epitome of low-effort, high-reward baking. While this version features apples, I’ve made many other versions over the years, including an Easy Peach Galette as well as a savory Roasted Tomato Galette. So, with that being said, feel free to use this recipe as a framework and adjust it to your taste. You can substitute pears, quince, or cherries, add caramel or almond paste, or even use frozen fruit if fresh isn’t available in your area. The possibilities are endless!
this is one sweet treat that is wonderfully simple to make and perfect for fall: a rustic, flaky pie dough topped with thinly sliced apples, a crumble topping, and plenty of toasted walnuts. The result isn't just delicious—it's gorgeous.
Easy Apple Galette with Toasted Walnuts and Cinnamon Crumble
An apple galette is a beautifully rustic and flaky pastry that’s easier to make than traditional pies, yet just as delicious. With crisp apples, toasted walnuts, and a sweet cinnamon crumble topping, this rustic tart offers the perfect combination of flavors. This galette is ideal for fall gatherings or a simple weekend treat.
Ingredients for this Apple Galette with Cinnamon Crumble
All Butter Pie Crust
Apples
(Granny Smith or Honeycrisp), peeled, cored, and sliced
Walnuts
Chopped walnuts are fine for this recipe. The walnuts get toasted separately and added on at the end so they don’t burn.
Cinnamon Crumble Topping
- All-purpose flour
- Dark brown sugar
- Ground cinnamon
- Nutmeg
- Butter
- Vanilla
- Salt
Final Toppings
- Powdered sugar
- Vanilla ice cream or whipped cream
How to Make This Rustic Apple Galette
Prepare The Dough
Make the pie crust dough if that’s the route you’re going or take out your pre-made dough from the fridge or freezer so it’s warm enough to work with. Here is my favorite all butter pie crust that I use as a base for these galettes.
Preheat the oven
Preheat the oven to 400°F (200°C).
Make the Cinnamon Crumble Topping
In a bowl, mix the flour, brown sugar, cinnamon, nutmeg and salt. Pour in the melted butter and stir until combined. Set aside.
Toast the Walnuts
Toast the walnuts in the oven while it preheats. Add them to a sheet pan and check every 5 mins and give them a shake so they evenly toast. You want them to be a dark golden brown, but not burnt.
Roll Out the Dough
On a lightly floured surface, roll out the chilled dough into a rough 13-inch circle. Transfer the dough to a parchment-lined baking sheet.
Assemble the Galette
Slice your apples thinly and arrange in shingled rows in the ceter of your galette dough leaving a 2” margin around the outside. Sprinkle the crumble topping over the apples. Fold the edges of the dough over the apples.
Bake the Galette
Bake for 35-40 minutes, or until the crust is golden and the apples are tender.
Serve
Let the galette cool slightly before serving. Top with the toasted walnuts and lots of powdered sugar. Optionally, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Some common questions (FAQs) About Apple Galettes
What is a galette?
A galette is a rustic tart made with a single layer of dough folded over a filling, typically fruit or savory ingredients. Its charm lies in its imperfect, free-form shape, giving it a casual yet elegant appeal.
Can I make the dough ahead of time?
Yes! The dough can be made a day ahead and stored in the refrigerator. You can also freeze the dough for up to one month. Just thaw it in the fridge before rolling it out.
What type of apples are best for a galette?
Tart apples like Granny Smith or Honeycrisp are ideal for this apple galette. Their firm texture and slight tartness complement the sweet crumble topping.
Can I add other toppings to my galette?
Absolutely! You can experiment with other nuts like pecans or add dried fruit like cranberries or raisins to the filling. You can even drizzle caramel or honey over the finished galette for an extra sweet touch.
How do I store leftovers?
Store leftover apple galette covered at room temperature for up to 2 days or refrigerate it for up to 4 days. You can reheat slices in a 350°F (175°C) oven for about 10 minutes to crisp up the crust.
Easy Apple Galette
Ingredients
- All Butter Pie Crust
- 3 apples Granny Smith or Honeycrisp, thinly sliced
- 1/4 C chopped walnuts
Cinnamon Crumble Topping
- 1/4 C all-purpose flour
- 1/4 C dark brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup butter melted
- 1/2 tsp vanilla
- 1 pinch salt
Toppings
- powdered sugar
- vanilla ice cream or whipped cream
Instructions
- Make the pie crust dough if that’s the route you’re going or take out your pre-made dough from the fridge or freezer so it’s warm enough to work with. Here is my favorite all butter pie crust that I use as a base for these galettes.
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the flour, brown sugar, cinnamon, nutmeg and salt. Pour in the melted butter and stir until combined. Set aside.
- Toast the walnuts in the oven while it preheats. Add them to a sheet pan and check every 5 mins and give them a shake so they evenly toast. You want them to be a dark golden brown, but not burnt.
- On a lightly floured surface, roll out the chilled dough into a rough 13-inch circle. Transfer the dough to a parchment-lined baking sheet.
- Slice your apples thinly and arrange in shingled rows in the ceter of your galette dough leaving a 2” margin around the outside. Sprinkle the crumble topping over the apples. Fold the edges of the dough over the apples.
- Bake for 35-40 minutes, or until the crust is golden and the apples are tender.
- Let the galette cool slightly before serving. Top with the toasted walnuts and lots of powdered sugar. Optionally, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
