This easy apple galette recipe has become a real classic in this household, as soon as the cooler weather arrives all I plan on baking are apple desserts. And this is one sweet treat that is wonderfully simple to make and perfect for fall: a rustic, flaky pie dough topped with thinly sliced apples, a crumble topping, and plenty of toasted walnuts. The result isn’t just delicious—it’s gorgeous. Look at her!
I’ve always loved galettes. These rustic, free-form tarts are the epitome of low-effort, high-reward baking. While this version features apples, I’ve made many other versions over the years, including an Easy Peach Galette as well as a savory Roasted Tomato Galette. So, with that being said, feel free to use this recipe as a framework and adjust it to your taste. You can substitute pears, quince, or cherries, add caramel or almond paste, or even use frozen fruit if fresh isn’t available in your area. The possibilities are endless!
this is one sweet treat that is wonderfully simple to make and perfect for fall: a rustic, flaky pie dough topped with thinly sliced apples, a crumble topping, and plenty of toasted walnuts. The result isn't just delicious—it's gorgeous.
Easy Apple Galette with Toasted Walnuts and Cinnamon Crumble
An easy apple galette is the perfect rustic dessert for fall. This simple free-form tart with a flaky all-butter pie dough, thinly sliced apples, a cinnamon crumble topping, and toasted walnuts for a crunchy, nutty finish. It’s a no-fuss, dessert recipe that you’ll be making over, and over again.
Serve this golden, caramelized apple galette warm with a dusting of powdered sugar and a scoop of vanilla ice cream or a dollop of whipped cream.
Why You’ll Love This Apple Galette
- Easier than pie – No need to fuss with a pie dish or lattice crust. This apple galette has all the flavors of a classic apple pie, but more free-from and less fussy.
- Perfect for fall – The warm flavors of cinnamon, nutmeg, and apples are ever so autumn.
- Customizable – Swap apples for pears, quince, or cherries; add almond paste or drizzle with caramel. You can use this recipe as a base and switch up the filling and toppings however you like.
- Great for any occasion – Whether for a weekend treat or a festive holiday dessert, this galette is always a hit.
Ingredients for this Apple Galette with Cinnamon Crumble
For the All-Butter Pie Crust:
- Use your favorite homemade or store-bought pie dough. [Here’s my go-to all-butter pie crust recipe.]
For the Apple Filling:
- 3 apples (Granny Smith or Honeycrisp) – thinly sliced
For the Cinnamon Crumble Topping:
- 1/4 cup all-purpose flour
- 1/4 cup dark brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup butter, melted
- 1/2 teaspoon vanilla extract
- Pinch of salt
For the Topping:
- 1/4 cup chopped walnuts, toasted
- Powdered sugar, for dusting
- Vanilla ice cream or whipped cream (optional but highly recommended!)
How to Make This Rustic Apple Galette
- Prepare The Dough
Make the pie crust dough if that’s the route you’re going or take out your pre-made dough from the fridge or freezer so it’s warm enough to work with. Here is my favorite all butter pie crust that I use as a base for these galettes. - Preheat the Oven
Preheat the oven to 400°F (200°C). - Make the Cinnamon Crumble Topping
In a bowl, mix the flour, brown sugar, cinnamon, nutmeg and salt. Pour in the melted butter and stir until combined. Set aside. - Toast the Walnuts
Toast the walnuts in the oven while it preheats. Add them to a sheet pan and check every 5 mins and give them a shake so they evenly toast. You want them to be a dark golden brown, but not burnt. - Roll Out the Dough
On a lightly floured surface, roll out the chilled dough into a rough 13-inch circle. Transfer the dough to a parchment-lined baking sheet. - Assemble the Galette
Slice your apples thinly and arrange in shingled rows in the ceter of your galette dough leaving a 2” margin around the outside. Sprinkle the crumble topping over the apples. Fold the edges of the dough over the apples. - Bake the Galette
Bake for 35-40 minutes, or until the crust is golden and the apples are tender. - Serve
Let the galette cool slightly before serving. Top with the toasted walnuts and lots of powdered sugar. Optionally, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Some common questions (FAQs) About Apple Galettes
What is a galette?
A galette is a rustic, free-form tart made with a single layer of dough folded over a sweet or savory filling. It has a charming, imperfect look that makes it easy to prepare.
Can I make the dough ahead of time?
Yes! The dough can be made a day ahead and stored in the refrigerator. You can also freeze the dough for up to one month. Just thaw it in the fridge before rolling it out.
Yes! You can prepare the dough up to a day in advance and keep it refrigerated. It also freezes well for up to one month —just thaw in the fridge before rolling out.
What type of apples are best for a galette?
Tart, firm apples like Granny Smith or Honeycrisp work best because they hold their shape and balance the sweetness of the crumble topping.
Can I add other toppings to my galette?
Absolutely! You can experiment with other nuts like pecans or add dried fruit like cranberries or raisins to the filling. You can even drizzle caramel or honey over the finished galette for some extra sweetness.
How do I store leftovers?
Store leftover apple galette covered at room temperature for up to 2 days or refrigerate it for up to 4 days. You can reheat slices in a 350°F (175°C) oven for about 10 minutes to crisp up the crust.
More Easy Desserts and Galette Recipes You’ll Love
Poires Belle Hélène – Delicious poached pears covered in a salted dark chocolate sauce, toasted almonds, flaky salt and served with vanilla ice cream.
Italian Pear and Almond Cake – This Italian pear and almond cake is simple to make yet impressive. Topped with crunchy almonds, it’s a perfectly sweet, moist dessert filled with juicy pears and nutty almond.
Easy Peach Galette – An easy to make galette filled with fresh peaches.
Rhubarb Crumble – An easy recipe for rhubarb crumble. Tart, delicious rhubarb gets topped with a sweet, buttery crumble topping. So good!
Persimmon Pavlova – A classic vanilla meringue pavlova gets topped with lots of fresh persimmons, raspberries, blueberries and whipped cream.
Blueberry Pie – A classic easy blueberry pie recipe. It’s simple, perfect and the peak of summer, and can even be made with frozen blueberries.
Apple Tart with Cardamom and Brown Sugar – A flaky apple tart with a creamy filling flavored with cardamom and sweetened with brown sugar.
Did you make this recipe?
This Easy Apple Galette is proof that baking doesn’t have to be complicated to be impressive. Whether you’re making it for a casual dessert or a special occasion, it’s a foolproof recipe that delivers every time.
Did you make this Easy Apple Galette? Leave a comment and review below with your thoughts or share your version on Instagram by tagging @TheMostHungry. I’d love to see it!
Easy Apple Galette
Ingredients
- All Butter Pie Crust
- 3 apples Granny Smith or Honeycrisp, thinly sliced
- 1/4 C chopped walnuts
Cinnamon Crumble Topping
- 1/4 C all-purpose flour
- 1/4 C dark brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup butter melted
- 1/2 tsp vanilla
- 1 pinch salt
Toppings
- powdered sugar
- vanilla ice cream or whipped cream
Instructions
- Make the pie crust dough if that’s the route you’re going or take out your pre-made dough from the fridge or freezer so it’s warm enough to work with. Here is my favorite all butter pie crust that I use as a base for these galettes.
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the flour, brown sugar, cinnamon, nutmeg and salt. Pour in the melted butter and stir until combined. Set aside.
- Toast the walnuts in the oven while it preheats. Add them to a sheet pan and check every 5 mins and give them a shake so they evenly toast. You want them to be a dark golden brown, but not burnt.
- On a lightly floured surface, roll out the chilled dough into a rough 13-inch circle. Transfer the dough to a parchment-lined baking sheet.
- Slice your apples thinly and arrange in shingled rows in the ceter of your galette dough leaving a 2” margin around the outside. Sprinkle the crumble topping over the apples. Fold the edges of the dough over the apples.
- Bake for 35-40 minutes, or until the crust is golden and the apples are tender.
- Let the galette cool slightly before serving. Top with the toasted walnuts and lots of powdered sugar. Optionally, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Did You Make This Recipe?
Leave a comment with your thoughts or share your version on Instagram by tagging @TheMostHungry. I’d love to see how you made it your own!
