Mint

Cool, bright and a little unexpected, fresh mint is my favorite way to wake up a dish, and these fresh mint recipes go well beyond dessert. Toss it with fried zucchini and vinegar for a Neapolitan classic, Marinated Zucchini with Mint (Zucchini alla Scapece), or with sweet, cold watermelon and briny feta in a no-cook Greek Watermelon Salad with Feta and Mint. Blend it with basil for a Sicilian Pistachio Pesto, or scatter it over a juicy Stone Fruit Caprese Salad with peaches and plums. In the fall, it brightens a cozy Hasselback Butternut Squash topped with spiced beef. And for breakfast, it’s the perfect finish for an Easy Pitaya Bowl with toasted coconut.

Marinated Zucchini with Mint (Zucchini alla Scapece)

Fried zucchini tossed with white wine vinegar, fresh mint and olive oil

Roasted Kabocha Squash Agrodolce

Roasted kabocha squash topped with a sweet and sour balsamic agrodolce with caramelized onions, Castelvetrano olives, pine nuts, honey and finished with fresh mint

Cantaloupe Salad with Cucumber, Feta & Pistachios

This refreshing cantaloupe salad with cucumber and feta is the perfect sweet and salty summer side. Quick to prep, topped with crunchy pistachios, fresh basil, and a bright lime dressing.

Pistachio Pesto

A recipe for pistachio pesto with basil and mint. A Sicilian pesto that’s full of flavor and goes great on just about everything.

Hasselback Butternut Squash

This Hasselback Butternut Squash is roasted to perfection and topped with spiced beef, fresh herbs, and warm Middle Eastern spices. A cozy fall dish you’ll want to make again and again!

Stone Fruit Caprese Salad

This Stone Fruit Caprese Salad is a delicious twist on the classic! Juicy peaches, plums, tomatoes and fresh mozzarella get topped with fresh mint and oregano.

Dragonfruit Smoothie Bowl topped with Coconut and Mint

Detail of Pitaya Smoothie Bowl with Coconut Milk, Toasted Coconut Flakes and Fresh Mint

Easy Pitaya Bowl Recipe (Dragonfruit Smoothie Bowl)

A delicious dragonfruit smoothie bowl (pitaya bowl) topped with toasted coconut, coconut cream and fresh mint.

Jackfruit Smoothie Bowl

A super refreshing jackfruit and spinach smoothie bowl topped with banana, mango, coconut, pitaya (dragonfruit) and fresh mint.

Greek Watermelon Salad with Feta and Mint

A Greek-inspired watermelon salad made with sweet, cold watermelon, briny feta, fresh mint, red onion, and olives—finished with a drizzle of good olive oil. A perfect no-cook summer salad.

Mint

Marinated Zucchini with Mint (Zucchini alla Scapece)

Fried zucchini tossed with white wine vinegar, fresh mint and olive oil

Roasted Kabocha Squash Agrodolce

Roasted kabocha squash topped with a sweet and sour balsamic agrodolce with caramelized onions, Castelvetrano olives, pine nuts, honey and finished with fresh mint

Cantaloupe Salad with Cucumber, Feta & Pistachios

This refreshing cantaloupe salad with cucumber and feta is the perfect sweet and salty summer side. Quick to prep, topped with crunchy pistachios, fresh basil, and a bright lime dressing.

Pistachio Pesto

A recipe for pistachio pesto with basil and mint. A Sicilian pesto that’s full of flavor and goes great on just about everything.

Hasselback Butternut Squash

This Hasselback Butternut Squash is roasted to perfection and topped with spiced beef, fresh herbs, and warm Middle Eastern spices. A cozy fall dish you’ll want to make again and again!

Stone Fruit Caprese Salad

This Stone Fruit Caprese Salad is a delicious twist on the classic! Juicy peaches, plums, tomatoes and fresh mozzarella get topped with fresh mint and oregano.

Easy Pitaya Bowl Recipe (Dragonfruit Smoothie Bowl)

A delicious dragonfruit smoothie bowl (pitaya bowl) topped with toasted coconut, coconut cream and fresh mint.

Jackfruit Smoothie Bowl

A super refreshing jackfruit and spinach smoothie bowl topped with banana, mango, coconut, pitaya (dragonfruit) and fresh mint.

Greek Watermelon Salad with Feta and Mint

A Greek-inspired watermelon salad made with sweet, cold watermelon, briny feta, fresh mint, red onion, and olives—finished with a drizzle of good olive oil. A perfect no-cook summer salad.

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Fried zucchini tossed with white wine vinegar, fresh mint and olive oil

Roasted kabocha squash topped with a sweet and sour balsamic agrodolce with caramelized onions, Castelvetrano olives, pine nuts, honey and finished with fresh mint

This refreshing cantaloupe salad with cucumber and feta is the perfect sweet and salty summer side. Quick to prep, topped with crunchy pistachios, fresh basil, and a bright lime dressing.

A recipe for pistachio pesto with basil and mint. A Sicilian pesto that’s full of flavor and goes great on just about everything.

This Hasselback Butternut Squash is roasted to perfection and topped with spiced beef, fresh herbs, and warm Middle Eastern spices. A cozy fall dish you’ll want to make again and again!

This Stone Fruit Caprese Salad is a delicious twist on the classic! Juicy peaches, plums, tomatoes and fresh mozzarella get topped with fresh mint and oregano.

A delicious dragonfruit smoothie bowl (pitaya bowl) topped with toasted coconut, coconut cream and fresh mint.

A super refreshing jackfruit and spinach smoothie bowl topped with banana, mango, coconut, pitaya (dragonfruit) and fresh mint.

A Greek-inspired watermelon salad made with sweet, cold watermelon, briny feta, fresh mint, red onion, and olives—finished with a drizzle of good olive oil. A perfect no-cook summer salad.

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